EVENTS


24th September 2009

Thank god it's Fish Day

At Plaza Athnee Bangkok "The Reflexions" Fresh Seafood vom "Brittany" France.

24th September 2009

Thank god it's Fish Day

At Plaza Athnee Bangkok "The Reflexions" Beautiful Ice Carving

24th September 2009

Thank god it's Fish Day

At Plaza Athnee Bangkok "The Reflexions" Langoustine Prepared by Chef Thibault Chiumenti

18th September 2009

Seafood Dinner

Pan Pacific Club Epicurean night

28th August 2009

Wine and Seafood tasting

At Oceanside Restaurant Putahracsa in Hua Hun Seafood Presentation and Tasting

28th August 2009

Wine and Seafood Tasting

At Oceanside Restaurant Putahracsa in Hua Hun Fresh Seafood Presentation

28th August 2009

Wine and Seafood Tasting

At Oceanside Restaurant Putahracsa in Hua Hun Fresh Seafood Tasting

26th June 2009

Pacific Club

Seafood Lover Menu The Taste of Brittany Seafood

24th May 2009

Cordon Bleu Dusit Culinary School

Gourmet Cooking Demo by Chef Cedric Maton Fresh Farm raised Turbot from France

24th May 2009

Le Cordon Bleu Dusit Culinary School

Gourmet Cooking Demo by Chef Cedric Maton

22nd May 2009

Le Cordon Bleu Dusit Culinary School

Cooking Demo by Excutive Master Chef Fabrice at le Cordon Bleu Dusit Culinary School

22nd May 2009

Cordon Bleu Dusit Culinary School

Cooking Demo by Excutive Master Chef Fabrice. Grilled St. Jacques Scallops, Fennel Compote, Passion Fruit Vinegar, Coconut Milk Foam


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