Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Speciale Tarbouriche Oyster
    Latin: Crassostrea gigias
    PINK OYSTER
    German: Pink Auster

    Available
    No#2-Season Start September
    No#3-Season Start March
    N0#4-available

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Baeri Royal Caviar
    Latin: Acipenser Baeri

    Available all year round

    Order 14 Days in advance
    Farm raised
    Whole: small size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Lemon Sole
    Latin: Microstomus Kitt
    French: Limande
    German: Kliesche
    Italian: Sogliolalim
    Thai: ปลาเลมอนโซว
    Japanese: Bahagarei

    Available all year round


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Skate Wing
    Latin: Rajidae
    French: Aile de Raie
    German: Glattrochen
    Italian: Raza Basova
    Thai: ปลากระเบน
    Japanese: Gangiei

    Available all year round

     

    Wild live
    Fillet: Fresh
    Process: Skinless
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sturgeon Fillet
    Latin: Acipenser
    French: Esturgou
    German: Stoer
    Italian: Storione
    Thai: ปลาซเทอเจี้ยน แร่
    Japanes: Chozame

    Available all year round;moderate supply
    Depend on Harvest Day

     

    Farm raised
    Fillet: Fresh or Frozen
    Process: Skin off
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: -18 ۫ C
    Country of Origin: France

     

  • Name: Diver Scallops
    Latin: Pecten Maximus
    French: St.Jaques
    German: Kammmuschel
    Italian: Ventaglio alla Bretone
    Thai: หอยเชล

    Season Product
    moderate supply

     

     

    Wild live
    Whole: Live
    Catch: Dive Caught
    Process: With Shell, Roe on
    Order Qty: 12 or 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

     

  • Name: Cadoret - Speciales Bretagne
    Latin: Crassostrea gigias
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Salmon - Wild Live
    Latin: Salmon Salar
    French: Saumon
    German: Lachs
    Italian: Salmon
    Thai: ปลาเซลมอน

    Available all year round
    moderate supply


    Wild Live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: Irland

     

  • Name: Flat Oyster - Belon
    Latin: Ostrea Edulis
    French: Huitre Plate
    German: Flache Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round
    Season: September until April

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Region: St Michel Bay
    Country of Origin: France

     

  • Name: Special Blue Soleil
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Salmon Roe
    French: Oefs de Saumon
    German: Lachsrogen
    Italian: Uova di Salmone

    Available all year



    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Jar
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: European / Brittany Lobster
    Latin: Homarus Gammarus
    French: Homard
    German: Hummer
    Italian: Astice
    Thai: กุ้งมังกร
    Japanese: Omar

    Available all year round

     

    Wild live
    Catch: Creel caught
    Whole: Live
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation:Keep Wet 4C
    Region: North Atlantic
    Country of Origin: France

     

     


  • Name: Saint Kerber - Speciale
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round,
    moderate supply
    Cancale

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Grey Bream
    Latin: Sparus Aurata
    French: Dorade Royal
    German: Goldbrasse
    Italian: Orata
    Thai:

    Available all year round;
    moderate supply


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cardoret - Speciales Perles Noires
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Turbot
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round


    Farm raised
    Whole; fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: Spain

     

  • Name: Whitebait / Friture
    Latin:
    French: Friture
    German:
    Italian:

    Available all year round
    Wild live

     

    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Dry Sea Scallop
    Latin: Argopecten Irradians
    French: Pétoncle
    German: Jakobsmuschel
    Italian: Pettine
    Thai หอยเชลล์

    Available all year round

    wild live
    Meat: Fresh
    Process: No Liquid added
    Order Qty: 3.6 kg
    Pack: Can
    Conservation: 0-4۫ C
    Country of Origin: USA

     

  • Name: Speciale - Fine de Claire, Vendee Atlantic
    Latin: Crassostrea Gigas
    Frence: Huitres Speciale
    Italian: Ostra Gigas
    German: Auster
    Thai: หอยนางรม

    Available all year round
    >10.5 % Meat inside

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4°C
    Country of Origin: France

  • Name: Eel
    Latin: Anguilla anguilla
    French: Anguille
    German: Aal
    Italian: Anguilla americana
    Thai: ปลาไหล
    Japanese: Unagi

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Carpet Clams - Palourde
    Latin: Ruditapes Philipparinum
    French: Palourde
    German: Teppichmuschel
    Italian: Vongole
    Thai: หอยลาย

    Available all year round


    Fam raised
    Whole; Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Bretagne, Normandie, Royaume Uni
    Country of Origin: France

     

     

     

  • Name: Trout Roe
    French: Oefs de Truite
    German: Forellen Kaviar

    Available all year


    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Special de Claire
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Available all year round
    Sea oyster
    delicate body,wild taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: English Mussel
    Latin: Mytilus edulis
    French: Anglais moules
    German: Englisch Mussel

    Available - Season

     

    Farm raised
    Whole: live
    Process: Whole
    Order Qty: 5 kg
    Pack: Bag / Tray
    Conservation:
    0-4۫ C Country of
    Origin: Irland

     

  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Fine de Claire - Bretone
    Latin: Crassostrea Gigas
    French: Huitres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Monkfish
    Latin: Lophius Piscatorius
    French: Lotte Baudroie
    German: Seeteufel
    Italian: Rospo
    Thai: ปลากบ
    Japanese: Anko

    Available all year round

     

    Wild live
    Headless: Fresh
    Process: Tail only
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

  • Name: Langoustine
    Latin: Nephrops Norvegicus
    French: Langoustine
    German: Tiefseehummer
    Italian: Scampo
    Thai: กั้ง

    Available all year round

     

    Wild live
    Catch: Creel Caught
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Plaice
    Latin: Pleuronecete Platessa
    French: Plie
    German: Scholle
    Italian: Pasera
    Thai: ปลาเพลซ

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Lumpfish Roe
    Oefs de Lompe rouge

    Available all year


    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France