Name: Red Mullet
Latin: Mulls Sumuletus
French: Rouget Barbet
German: Meerbarbe
Italian: Triglia di fango
Thai: ปลาหนวดฤาษี

Available all year round
Best Season: October until May

 

Wild live
Whole: Fresh
Process: Whole
Order Qty: 6 kg
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France

 

Name: Special Blue Soleil
Latin: Crassostrea gigias
French: Huîtres
German: Auster
Italian: Ostrica

Available available all year

 

Farm raised
Whole: Live
Process: Whole
Order Qty: 48 pcs
Pack: Wooden Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Haddock
Melanogrammus Aeglefinus
French:Aiglefin
German: Kuller
Italian: Asinello

Available all year round

 

Wild live
Fillet: Skin off
Process: Smoked
Order Qty: 6 kg
Pack: Wooden Box
Conservation: 0-4۫ C
Country of Origin: France

 

 

Name: Oyster Pied de Cheval
Latin:
French: Huitre
German: Auster
Italian:Ostrica
Thai: หอยนางรม

Season: November until February
Wild Live

Whole: Live
Process: Whole
Order Qty: 6 pcs
Pack: Wooden Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Langoustine
Latin: Nephrops Norvegicus
French: Langoustine
German: Tiefseehummer
Italian: Scampo
Thai: กั้ง

Available all year round

 

Wild live
Catch: Creel Caught
Whole: Fresh
Process: Whole
Order Qty: 3 kg
Pack: Foam Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Murigen - Irlande
Latin:
French: Huitre
German: Auster
Italian:Ostrica
Thai: หอยนางรม

Season: All Year
Farm raised

Whole: Live
Process: Whole
Order Qty: 50 pcs
Pack: Wooden Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: European / Brittany Lobster
Latin: Homarus Gammarus
French: Homard
German: Hummer
Italian: Astice
Thai: กุ้งมังกร
Japanese: Omar

Available all year round

 

Wild live
Catch: Creel caught
Whole: Live
Process: Whole
Order Qty: 6 kg
Pack: Foam Box
Conservation:Keep Wet 4C
Region: North Atlantic
Country of Origin: France

 

 

Name: Pike
Latin: Esox lucius
French: Brochet
German: Hecht
Italian:

Available all year round

 

Wild live
Whole: Fresh
Process: Gutted
Order Qty: 6 kg
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France

 

Name: Ocean Perch
Latin: Sebastes Marinus
French: Sébaste
German: Rotbarsch
Italian: Scorfano di norvegia
Thai: ปลาแดง
Japanese: Taisetyopachi

Available all year round, moderate supply

 

Wild live
Whole: Fresh
Process: Whole
Order Qty: 6 kg
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France

 

Name: Squid-Calamar-Ink
French: Encre Calamar
German: Tintenfisch Tinte
Italian: Calamar Inchiostro

Available all year round

 

Ink:
Process: Ink
Order Qty: 20 Pack
Pack: Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Abalone
Latin: Haliotis Tuberculata
French: Ormeaux
German: Seeohr

Season Product
September until June

 

Wild Live
Whole: Live
Process: Whole
Size:average 1 pcs 100g with Shell
Order Qty: 5 kg
Pack: Foam Box
Conservation: 0-4 C
Country of Origin: France

 

Name: Rousette / Headless
Latin: Scyliorhinus canicula
French: Rousette
German: Gefleckter Katzenhai
Italian: Gattucio

Available all year round

 

Wild live
Headless: fresh
Process: without skin
Order Qty: 6 kg
Pack: Foambox
Conservation: 0-4۫ C
Country of Origin: France

 

 

Name: Salmon Roe
French: Oefs de Saumon
German: Lachsrogen
Italian: Uova di Salmone

Available all year

Roe: Pasteurized
Process: Roe
Order Qty: 100 g
Packing: Jar
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Flounder
Latin: Platichthys flesus
French: Flet
German: Flunder
Italian: Passera
Thai:

Available all year round
Wild live

Whole: fresh
Process: Gutted
Order Qty: 6 kg
Pack: Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Frog legs
Latin Name: Rana Esculanta
French: Cuisses de grenouille
German: Froschbeine

Moderate Supply
Low Season: January until June

Legs: Fresh
Process: Legs
Order Qty: 3 kg (8 Skewer)
Pack: Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Anchovis
Latin: Engraulis encrasicolus
French: Anchoise
German: Sardelle
Italian: Alice

Available all year round
moderate supply

Wild Live

Whole: Fresh
Process: Whole
Order Qty: 5 kg
Pack: Foam Box
Conservation: 0-4 C
Country of Origin: France

 

Name: Caviar Beluga Royal
Species: Huso Huso

Available all year round

Order 14 Days in advance

Farm raised Caviar
Whole: big size eggs
Process: malossol
Order Qty: by Tin
Pack: Tin
Conservation: 0-4۫ C
Country of Origin: Bulgaria

 

Name: Hake
Latin: Merluccius spp
French: Merlu
German: Seehecht
Italian: Nasello
Thai: ปลาเฮค
Japanese: Nankykaikuin

Available all year round

 

Wild live
Whole: Fresh
Process: Gutted
Order Qty: 6 kg
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France

 

 

Name: Turbot Label Rouge
Latin: Psetta maxima
French: Turbot
German: Steinbutt
Italian: Rombot Chiodat
Thai: ปลาเทอร์บอท

Available all year round
Label Rouge

 

Farm raised
Whole: Fresh
Process: Gutted
Order Qty:  6 kg
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France

 

Name: Mackerel
Latin: Scomber Scombrus
French: Maquereau
German: Makrele
Italian: Marccerello
Thai: ปลาทู

Available all year round, moderate supply

 

Wild live
Catch: Line caught, no tag
Whole: Fresh
Process: Whole
Order Qty: 3 kg
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France

 

Name: Turbot
Latin: Psetta Maxima
French: Turbot
German: Steinbutt
Italian: Rombot Chiodat
Thai: ปลาเทอร์บอท

Available all year round

 

Wild live
Whole: Fresh
Process: Gutted
Order Qty: By Fish
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France

 

Name: Turbot - Fillet
Latin: Psetta maxima
French: Turbot
German: Steinbutt
Italian:Rombo Chiodat
Thai: ปลาเทอร์บอท

Available all year round

 

Farm raised
Fillet: Fresh
Process: Skin on
Order Qty: 6 kg
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France

 

Name: Speciale Tarbouriche Oyster
Latin: Crassostrea gigias
PINK OYSTER
German: Pink Auster

Available
No#2-Season Start September
No#3-Season Start March
N0#4-available

Farm raised
Whole: Live
Process: Whole
Order Qty: 48 pcs
Pack: Wooden Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Blue Mussel / Moule Bouchot
Latin: Mytilus Edulis
French: Moule de Bouchot
German: Bouchot Muschel
Italian: Aguja
Thai: หอยแมลงภู่
Japanese: Datsu

Moderate supply
Season: April until December

 

Farm raised
Whole: Live
Process: Whole
Order Qty: 5 kg or 2 kg
Pack: Mesh Bag or Tray
Conservation: 0 - 4۫ C
Region: St Michel Bay, Chausey Island
Country of Origin: France

 

 

Name: Harengs Perls
Arenka Perls de Hareng

Available all year

Roe: Pasteurized
Process: Smoked Heering flesh
Order Qty: 350 g
Packing: Glass
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Sturgeon Fillet
Latin: Acipenser
French: Esturgou
German: Stoer
Italian: Storione
Thai: ปลาซเทอเจี้ยน แร่
Japanes: Chozame

Available all year round;moderate supply
Depend on Harvest Day

 

Farm raised
Fillet: Fresh or Frozen
Process: Skin off
Order Qty: 5 kg
Pack: Foam Box
Conservation: -18 ۫ C
Country of Origin: France

 

Name: Caviar Ossetra Prestige Caviar
Species: Antipenser Gueldenstaedtii

Available all year round

Order 14 Days in advance

Farm raised

Whole: small size eggs
Process: malossol
Order Qty: by Tin
Pack: Tin
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Grey Shrimps
Latin Cargon Cargon
French: Crevette Grise
German: Speisekrabbe
Italian: Gamberetto Grigio
Thai: กุ้งฝอย

Available all year round

Wild live
Whole: Pre cooked
Process: Whole
Order Qty: 2 kg
Pack: Vacuum Pack
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Grey Bream
Latin: Sparus Aurata
French: Dorade Royal
German: Goldbrasse
Italian: Orata
Thai:

Available all year round;
moderate supply

Wild live
Whole: Fresh
Process: Gutted
Order Qty: 6 kg
Pack: Foam Box
Conservation: 0-4۫ C
Country of Origin: France

 

Name: Sardine Mediterranean
Latin: Sardine Pilchardus
French: Sardine
German: Sardine
Italian: Sardina
Thai: ปลาซาร์ดีน

Available all year round, moderate supply

 

Wild live
Whole: Fresh
Process: Whole
Order Qty: 3 kg
Pack: Foam Box
Conservation: 0 - 4۫ C
Country of Origin: France