Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Frog legs
    Latin Name: Rana Esculanta
    French: Cuisses de grenouille
    German: Froschbeine

    Moderate Supply
    Low Season: January until June


    Legs: Fresh
    Process: Legs
    Order Qty: 3 kg (8 Skewer)
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cod Roe / Smoked

    Available all year round


    Wild live
    Whole: Roe
    Process: Smoked
    Order Qty: 3 kg
    Pack: Vaccum Pack 250 g
    Conservation: 0-4۫ C
    Shelf live: 60 Days
    Country of Origin: France

     

     

  • Name: Saint Kerber - Speciale
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round,
    moderate supply
    Cancale

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Squid
    Latin:
    French: Calmar
    German: Tintenfish
    Italian: Calamaro

    Available all year round

     

    Wild Live
    Whole: Fresh
    Process: Whole
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Salmon Roe
    French: Oefs de Saumon
    German: Lachsrogen
    Italian: Uova di Salmone

    Available all year



    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Jar
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Special Pousse in Claire Red Label
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Season: October until May
    by french law

    Oyster fattend in ponds
    at very low destiny
    (1 Oyster/m2)
    extra fleshy, high nutty taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 24 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Black Mullet
    Latin: Mugil cephalus
    French: Mulet
    German: Maeraesche
    Italian: Cefalo
    Thai:

    Available all year round
    Wild Live


    Whole: fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Lumpfish Roe
    Oefs de Lompe rouge

    Available all year


    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Flat Oyster - Belon
    Latin: Ostrea Edulis
    French: Huitre Plate
    German: Flache Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round
    Season: September until April

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Region: St Michel Bay
    Country of Origin: France

     

  • Name: Cod Fish Fillet
    Latin: Gadus Morhua
    French: Callibaut
    German: Kabeljau
    Italian: Merluzzo Bianco
    Thai: ปลาคอด
    Japanese: Tara

    Available all year round


    Wild live
    Fillet: Fresh
    Process: Fillet, skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cadoret - Belon
    Latin: Ostrea edilus
    French: Huitre Plate
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year around


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Speciale Tarbouriche Oyster
    Latin: Crassostrea gigias
    PINK OYSTER
    German: Pink Auster

    Available
    No#2-Season Start September
    No#3-Season Start March
    N0#4-available

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cordoret - Perles Marennes
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Hake
    Latin: Merluccius spp
    French: Merlu
    German: Seehecht
    Italian: Nasello
    Thai: ปลาเฮค
    Japanese: Nankykaikuin

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Grey Shrimps - Peeled
    Latin Cargon Cargon
    French: Crevette Grise
    German: Speisekrabbe
    Italian: Gamberetto Grigio
    Thai: กุ้งฝอย

    Available all year round


    Wild live
    Whole: Pre cooked
    Process: Peeled
    Order Qty: 2 kg
    Pack: Vacuum Pack
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cadoret - Speciales Bretagne
    Latin: Crassostrea gigias
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cardoret - Speciales Perles Noires
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Whitebait / Friture
    Latin:
    French: Friture
    German:
    Italian:

    Available all year round
    Wild live

     

    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Diver Scallops
    Latin: Pecten Maximus
    French: St.Jaques
    German: Kammmuschel
    Italian: Ventaglio alla Bretone
    Thai: หอยเชล

    Season Product
    moderate supply

     

     

    Wild live
    Whole: Live
    Catch: Dive Caught
    Process: With Shell, Roe on
    Order Qty: 12 or 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

     

  • Name: Swordfish - smoked

    Available all year round

    Swordfish Loin
    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Eel
    Latin: Anguilla anguilla
    French: Anguille
    German: Aal
    Italian: Anguilla americana
    Thai: ปลาไหล
    Japanese: Unagi

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Sardine Mediterranean
    Latin: Sardine Pilchardus
    French: Sardine
    German: Sardine
    Italian: Sardina
    Thai: ปลาซาร์ดีน

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Caviar Ossetra Prestige Caviar
    Species: Antipenser Gueldenstaedtii

    Available all year round

    Order 14 Days in advance

    Farm raised

    Whole: small size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Saint Kerber - Claire
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Caviar Beluga Royal
    Species: Huso Huso

    Available all year round

    Order 14 Days in advance


    Farm raised Caviar
    Whole: big size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: Bulgaria

     

  • Name: Speciale - Fine de Claire, Vendee Atlantic
    Latin: Crassostrea Gigas
    Frence: Huitres Speciale
    Italian: Ostra Gigas
    German: Auster
    Thai: หอยนางรม

    Available all year round
    >10.5 % Meat inside

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4°C
    Country of Origin: France

  • Name: Speciale Tradition Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sea Urchin
    Latin: Enchinus Esculentus
    French: Oursin
    German: Seeigel
    Italian: Ricci de Mare
    Thai: หอยเม่น

    Moderate supply
    Season: October until May

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg or 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany, Normandy,U.K
    Country of Origin: France

     

     

  • Name: Gillardeau Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Brown Crab
    Latin: Cancer Paragus
    French: Tourteau
    German : Taschenkrebs
    Italian: Granciporro
    Thai: ปูน้ำตาล

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany,Normandy,U.K
    Country of Origin: France