Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Cadoret-Huîtres Marennes Oléron
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Special Pousse in Claire Red Label
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Season: October until May
    by french law

    Oyster fattend in ponds
    at very low destiny
    (1 Oyster/m2)
    extra fleshy, high nutty taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 24 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Meagre
    Latin: Argyrosomus regius
    French: Maigre
    German: Adlerfisch
    Italian: Bocca d'oro / Umbrine

    Farm raised


    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Contry of Origin: France

     

  • Name: Salmon Roe
    French: Oefs de Saumon
    German: Lachsrogen
    Italian: Uova di Salmone

    Available all year



    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Jar
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Dutch Mussel
    Latin: Mytilus Edulis
    French: Moules
    German: Miesmuschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsurandom

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 2 kg
    Pack: Tray
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cod Roe / Smoked

    Available all year round


    Wild live
    Whole: Roe
    Process: Smoked
    Order Qty: 3 kg
    Pack: Vaccum Pack 250 g
    Conservation: 0-4۫ C
    Shelf live: 60 Days
    Country of Origin: France

     

     

  • Name: Halibutt - smoked
    Latin: Gadus Morhua
    French: Fletan fume
    German: Heilbutt geraeuchert
    Italian: Halibut affumicato

    Available all year round

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: Pack
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cadoret - Speciales Bretagne
    Latin: Crassostrea gigias
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Diver Scallops
    Latin: Pecten Maximus
    French: St.Jaques
    German: Kammmuschel
    Italian: Ventaglio alla Bretone
    Thai: หอยเชล

    Season Product
    moderate supply

     

     

    Wild live
    Whole: Live
    Catch: Dive Caught
    Process: With Shell, Roe on
    Order Qty: 12 or 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

     

  • Name: Spider Crab
    Latin: Maja Squinado
    French: Araignee
    German: Seespinne
    Italian: Grancevola
    Thai: ปูแมงมุม

    Available all year round


    Wild live
    Whole: Live/Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany,Normandy,U.K
    Country of Origin: France

     

  • Name: Frog legs
    Latin Name: Rana Esculanta
    French: Cuisses de grenouille
    German: Froschbeine

    Moderate Supply
    Low Season: January until June


    Legs: Fresh
    Process: Legs
    Order Qty: 3 kg (8 Skewer)
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sole
    Latin: Sole sengalensi
    French: Sole
    German: Seezunge
    Italian:Sogliola

    Available all year round


    Farm raised
    Whole; fresh
    Process: Whole
    Order Qty: 6 kg or 10 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: Spain

     

  • Name: Sea Almond - Amande de Mer
    Latin: Glycmeris Glycmeris
    French: Amande
    German: Archenmuschel
    Italian: Piè d’Asino
    Thai: หอยตลับ

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3 kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Brittany,Normandy
    Country of Origin: France

     

     

  • Name: Grey Bream
    Latin: Sparus Aurata
    French: Dorade Royal
    German: Goldbrasse
    Italian: Orata
    Thai:

    Available all year round;
    moderate supply


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: English Mussel
    Latin: Mytilus edulis
    French: Anglais moules
    German: Englisch Mussel

    Available - Season

     

    Farm raised
    Whole: live
    Process: Whole
    Order Qty: 5 kg
    Pack: Bag / Tray
    Conservation:
    0-4۫ C Country of
    Origin: Irland

     

  • Name: Periwinkles / Climed Winkels
    Latin: Lottorina Littorea
    French: Bigorneau
    German: Sandschnecke
    Italian: Patella
    Thai: หอยจุ๊บ

    Available all year round

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box
    Conservation: 0-4۫ C
    Region: Irland, Scotland,U.K
    Country of Origin: France

     

     

  • Name: Whiting
    Latin: merlangius merlangus
    French: Merlan
    German: Wittling
    Italian: Merlano
    Thai: ปลาขาว

    Available all year round

     

    Wild live
    Catch: Line Caught, no tag
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Black Mullet
    Latin: Mugil cephalus
    French: Mulet
    German: Maeraesche
    Italian: Cefalo
    Thai:

    Available all year round
    Wild Live


    Whole: fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Turbot
    Latin: Psetta Maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Gillardeau
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round


    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Welks - Bulot
    Latin: Buccinum Undatum
    French: Bulot
    German: Wellhornschnecke
    Italian: Buccine
    Thai: หอยทาก

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty:6kg/3kg
    Pack: Box
    Conservation: 0-4۫ C
    Region: Brittany, Normandy
    Country of Origin: France

     

     

  • Name: Majestic Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster

    Available available all year

    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: Irland

     

  • Name: Speciale Tradition Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Special Blue Soleil
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sturgeon Fillet
    Latin: Acipenser
    French: Esturgou
    German: Stoer
    Italian: Storione
    Thai: ปลาซเทอเจี้ยน แร่
    Japanes: Chozame

    Available all year round;moderate supply
    Depend on Harvest Day

     

    Farm raised
    Fillet: Fresh or Frozen
    Process: Skin off
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: -18 ۫ C
    Country of Origin: France

     

  • Name: Anchovis
    Latin: Engraulis encrasicolus
    French: Anchoise
    German: Sardelle
    Italian: Alice

    Available all year round
    moderate supply

    Wild Live

    Whole: Fresh
    Process: Whole
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Swordfish - smoked

    Available all year round

    Swordfish Loin
    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Botarga Roe
    Mullet Roe
    French: Poutargue
    German: Rogen Roe
    Italy: Bottarga

    vailable all year round


    Roe: Dried
    Process: Roe
    Order Qty: Box
    Packing: Waxed/Vacuum
    Self live:
    Conservation: 0-4۫ C
    Country of Origin: Italy

     

  • Name: Bouillabaise
    Latin:
    French: Bouillabaise
    German: Fischsuppe
    Italian:
    Thai: ปลารวม

    Available all year round
    Various Fish


    Wild live
    Whole: Fresh
    Process: Mixed Fish
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Pike Perch
    Latin: Lucioperca
    French: Sandre
    German: Zander
    Italian: Sandra
    Thai: ปลาไพค์เพิร์ช

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France