Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Red Mullet
    Latin: Mulls Sumuletus
    French: Rouget Barbet
    German: Meerbarbe
    Italian: Triglia di fango
    Thai: ปลาหนวดฤาษี

    Available all year round
    Best Season: October until May

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Special Blue Soleil
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Haddock
    Melanogrammus Aeglefinus
    French:Aiglefin
    German: Kuller
    Italian: Asinello


    Available all year round

     

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: 6 kg
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Oyster Pied de Cheval
    Latin:
    French: Huitre
    German: Auster
    Italian:Ostrica
    Thai: หอยนางรม

    Season: November until February
    Wild Live


    Whole: Live
    Process: Whole
    Order Qty: 6 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Langoustine
    Latin: Nephrops Norvegicus
    French: Langoustine
    German: Tiefseehummer
    Italian: Scampo
    Thai: กั้ง

    Available all year round

     

    Wild live
    Catch: Creel Caught
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Murigen - Irlande
    Latin:
    French: Huitre
    German: Auster
    Italian:Ostrica
    Thai: หอยนางรม

    Season: All Year
    Farm raised


    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: European / Brittany Lobster
    Latin: Homarus Gammarus
    French: Homard
    German: Hummer
    Italian: Astice
    Thai: กุ้งมังกร
    Japanese: Omar

    Available all year round

     

    Wild live
    Catch: Creel caught
    Whole: Live
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation:Keep Wet 4C
    Region: North Atlantic
    Country of Origin: France

     

     


  • Name: Pike
    Latin: Esox lucius
    French: Brochet
    German: Hecht
    Italian:

    Available all year round

     


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Ocean Perch
    Latin: Sebastes Marinus
    French: Sébaste
    German: Rotbarsch
    Italian: Scorfano di norvegia
    Thai: ปลาแดง
    Japanese: Taisetyopachi

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Squid-Calamar-Ink
    French: Encre Calamar
    German: Tintenfisch Tinte
    Italian: Calamar Inchiostro

    Available all year round

     


    Ink:
    Process: Ink
    Order Qty: 20 Pack
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Abalone
    Latin: Haliotis Tuberculata
    French: Ormeaux
    German: Seeohr

    Season Product
    September until June

     

    Wild Live
    Whole: Live
    Process: Whole
    Size:average 1 pcs 100g with Shell
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Rousette / Headless
    Latin: Scyliorhinus canicula
    French: Rousette
    German: Gefleckter Katzenhai
    Italian: Gattucio

    Available all year round

     

    Wild live
    Headless: fresh
    Process: without skin
    Order Qty: 6 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Salmon Roe
    French: Oefs de Saumon
    German: Lachsrogen
    Italian: Uova di Salmone

    Available all year



    Roe: Pasteurized
    Process: Roe
    Order Qty: 100 g
    Packing: Jar
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Flounder
    Latin: Platichthys flesus
    French: Flet
    German: Flunder
    Italian: Passera
    Thai:

    Available all year round
    Wild live


    Whole: fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Frog legs
    Latin Name: Rana Esculanta
    French: Cuisses de grenouille
    German: Froschbeine

    Moderate Supply
    Low Season: January until June


    Legs: Fresh
    Process: Legs
    Order Qty: 3 kg (8 Skewer)
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Anchovis
    Latin: Engraulis encrasicolus
    French: Anchoise
    German: Sardelle
    Italian: Alice

    Available all year round
    moderate supply

    Wild Live

    Whole: Fresh
    Process: Whole
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Caviar Beluga Royal
    Species: Huso Huso

    Available all year round

    Order 14 Days in advance


    Farm raised Caviar
    Whole: big size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: Bulgaria

     

  • Name: Hake
    Latin: Merluccius spp
    French: Merlu
    German: Seehecht
    Italian: Nasello
    Thai: ปลาเฮค
    Japanese: Nankykaikuin

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Turbot Label Rouge
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round
    Label Rouge

     

    Farm raised
    Whole: Fresh
    Process: Gutted
    Order Qty:  6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Mackerel
    Latin: Scomber Scombrus
    French: Maquereau
    German: Makrele
    Italian: Marccerello
    Thai: ปลาทู

    Available all year round, moderate supply

     

    Wild live
    Catch: Line caught, no tag
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Turbot
    Latin: Psetta Maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Turbot - Fillet
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round

     


    Farm raised
    Fillet: Fresh
    Process: Skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Speciale Tarbouriche Oyster
    Latin: Crassostrea gigias
    PINK OYSTER
    German: Pink Auster

    Available
    No#2-Season Start September
    No#3-Season Start March
    N0#4-available

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Harengs Perls
    Arenka Perls de Hareng

    Available all year


    Roe: Pasteurized
    Process: Smoked Heering flesh
    Order Qty: 350 g
    Packing: Glass
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sturgeon Fillet
    Latin: Acipenser
    French: Esturgou
    German: Stoer
    Italian: Storione
    Thai: ปลาซเทอเจี้ยน แร่
    Japanes: Chozame

    Available all year round;moderate supply
    Depend on Harvest Day

     

    Farm raised
    Fillet: Fresh or Frozen
    Process: Skin off
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: -18 ۫ C
    Country of Origin: France

     

  • Name: Caviar Ossetra Prestige Caviar
    Species: Antipenser Gueldenstaedtii

    Available all year round

    Order 14 Days in advance

    Farm raised

    Whole: small size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Grey Shrimps
    Latin Cargon Cargon
    French: Crevette Grise
    German: Speisekrabbe
    Italian: Gamberetto Grigio
    Thai: กุ้งฝอย

    Available all year round

    Wild live
    Whole: Pre cooked
    Process: Whole
    Order Qty: 2 kg
    Pack: Vacuum Pack
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Grey Bream
    Latin: Sparus Aurata
    French: Dorade Royal
    German: Goldbrasse
    Italian: Orata
    Thai:

    Available all year round;
    moderate supply


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sardine Mediterranean
    Latin: Sardine Pilchardus
    French: Sardine
    German: Sardine
    Italian: Sardina
    Thai: ปลาซาร์ดีน

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France